We made these biscuits for the Macmillan Cancer Support coffee afternoon, after we had grown oats in the school garden.

They were delicious! 

• 175g margarine
• 175g sugar
• 1 tablespoon syrup
• 150g self raising flour
• 110g porridge oats
• Pinch bicarbonate of soda

Melt margarine, sugar and syrup together. Mix, then add in the other ingredients. Using a spoon, lift out a walnut sized piece and roll into a ball. Place on greased baking tray, and then flatten them with a fork.

Bake in pre-heated oven at 190 degrees Celsius, for 15 – 20 mins, till golden.