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Hob Nob Biscuits

by (sco)

We made these biscuits for the Macmillan Cancer Support coffee afternoon, after we had grown oats in the school garden.

They were delicious! 

  • 175g margarine
  • 175g sugar
  • 1 tablespoon syrup
  • 150g self raising flour
  • 110g porridge oats
  • Pinch bicarbonate of soda

Melt margarine, sugar and syrup together. Mix, then add in the other ingredients. Using a spoon, lift out a walnut sized piece and roll into a ball. Place on greased baking tray, and then flatten them with a fork.

Bake in pre-heated oven at 190 degrees Celsius, for 15 – 20 mins, till golden.


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